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KMID : 1011620040200050498
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 5 p.498 ~ p.504
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Biological Activities of Bamboo Leaf and Quality Characteristics of Buckwheat Cold Noodle Using Bamboo Leaf Powder as a Functional Ingredient
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Oh Hae-Sook
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Abstract
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